As an example: “It’s colour is burned a deep amber hue, the outside hard, crunchy, almost black with flavour. The smell is powerful, smokey, and tantalizing. As I take my sharp knife and cut through the bark, the heat rises out in steamy tendrils. I pour the thin, vinegary barbecue sauce into the glass bowl, with the piled up meat. It’s rich, meaty smell hits my nose and I use my knife and fork to cut through it. The taste is strong, meaty and delicious and as I put it on the bun, I cannot wait to bite into it!